New Canton Restaruant

Reviews about New Canton Restaruant

• 5 / 5

  By John Hellum
  Diamond in the rough. Don't be fooled by tired look because the food here really sparkles.
  There is the standard canon of Cantonese, Szechwan, and Hong Kong styles and all are very well prepared. Specialty orders ( Hot pot, crispy whole chicken, black bean eggplant, whole steamed fish or deep fried, and much more ) can be had given a few days in advance. I've had all the above and each were beautifully prepared. The owner and his wife are extremely polite and very helpful. Service can be slow due to lack of staff but be patient and you will rewarded. Prices are very fair with taste value.
  An under rated secret gem of a place.
  
  March 15, 2017
• 1 / 5

  By Johnny Balingit
  I was a Qualicum student so I've been here more than plenty. Do no go here! Poor quality and poor service. I've found what seems to be a mini beatle or some sort of bug in the rice. Also found not once, but twice, an arm pit hair in the noodles....well I'm hoping that was arm pit hair...because the only other squiggly hairs I can think of is....oh god. No special Chinese sweet-sour sauce for me thanks!
  March 08, 2017
• 4 / 5

  By Daniel Tremblay
  Well here on the road looking for somewhere to eat, on this Christmas day where town become ghost and you can't even find an open pub! This place was heaven for us. I am a fan of their cuisine and everything was fine. Good food and good service. Find this place as food is fresh and we'll done.
  March 03, 2017
• 5 / 5

  By leanne bergman
  The food here is non greasy and delicious.best chicken chow me in and ginger beef
  
  September 29, 2016
• 1 / 5

  By Naomi Stevenson
  My overall experience here I would rate half a star though that is not possible.
  
  Ordered for take out the curry dish- the vegetables and prawns were cooked well. Nothing over cooked. The actual curry was really bad- it was gross. It wasn't even curry. Just some kind of cornstarch sauce with salt and pepper.
  
  I think this dish should be taken off the menu. Or learn what curry is- what it tastes like and know how to make.
  August 12, 2016